Our Menu

5 crostinis toasted with goat cheese, roasted red peppers, purple onions, capers, parmesan cheese and basil.

Fresh jumbo gulf shrimp with a traditional key lime cocktail sauce - you select the quantity.

Tortilla chips served with guacamole, sour cream & our homemade salsa.

Seeing is believing, fresh tortilla chips topped with cheddar cheese, shredded cabbage, chopped tomatoes, sliced black olives, chopped green onions, jalapeños, sides of homemade salsa, sour cream & guacamole | Served bistro style, with or without chicken breast or seasoned ground beef.

Three tender strips of chicken, breaded & fried, served with fresh fruit & a side of honey mustard.

Tender mussels gently simmered in tomato sauce with key lime juice, garlic butter, white wine & basil | Served with 2 bread rolls.

Tender fried calamari in a cajun batter with a side of tomato-basil sauce & key lime aioli for dipping.

Chilled extra rare seared tuna sliced thin and served atop asian slaw dressed in a cilantro vinaigrette.

5 fried mozzarella sticks served with marinara, the kids love ‘em.

3 fried jumbo shrimp served with a side of orange marmalade horseradish sauce .

Sauteed with garlic butter, portobello mushrooms, tomatoes, demi-glace & marinara with bleu cheese crumbles & served with crostinis.

2 deep baked cakes chock full of blue crab, served with a side of key lime aioli.

Shrimp, scallops, calamari, mussels & clams sautéed in a white wine lemon butter sauce then finished with roasted garlic | Served with 2 bread rolls.

Clams simmered in a white wine, garlic & butter sauce | Served with 2 bread rolls.

Mixed baby greens with red onion, kalamata olives, roasted red peppers, crumbled bleu cheese & a wedge of tomato served with basil balsamic vinaigrette.

Crisp romaine lettuce tossed in our own Caesar dressing | Add anchovies $1

Our Caesar salad, topped with fried baby shrimp & calamari | Add anchovies $1

Whole milk mozzarella stacked with sliced red & yellow beefsteak tomatoes & pickled red onions served atop baby greens & dressed with a sundried tomato sauce and fresh basil vinaigrette.

Topped with strawberry cider vinaigrette & finished with a grilled portobello mushroom, roasted red peppers, grilled onion with goat cheese.

Mixed greens with hearts of palm, artichoke hearts, asparagus, tomatoes & your choice of dressing: strawberry cider vinaigrette, tomato orange vinaigrette, bleu cheese, balsamic vinaigrette.

Grilled portobello mushrooms, grilled onions, roasted red peppers and goat cheese over a bed of spinach with balsamic vinaigrette dressing topped with walnuts.

Mahi, salmon, snapper or tuna… grilled or blackened.

Fried, grilled or blackened, the most popular local favorite with a side of keylime aioli.

Grilled portobello mushroom, grilled onion, roasted red peppers, with goat cheese & a side of keylime aioli.

A juicy chicken breast cooked the way you like it.

Grilled chicken stacked with bacon, melted swiss cheese with a side of mayo.

2 cakes of blue crabmeat, baked & seasoned just right with a side of keylime aioli.

The best we could find, sweet sausage smothered in fresh tomato and basil sauce, with bell peppers & mozzarella.

An all beef 1/4 lb frank

A 1/2 lb. Patty, grilled to perfection | Add American, swiss or cheddar, or bleu cheese or bacon $1

Shaved beef steak with bell peppers, portobello mushroom, mozzarella cheese & tomato sauce.

Bacon, lettuce & tomato served on white Texas toast with a side of mayo.

3 slices of American cheese on white Texas toasted bread.

To go only